Your step-by-step guide to the perfect sandwich
I’m an avid eater of sandwiches – some might say I’m a connoisseur. If you blindfold me and give me a tuna mayo on white and a ham on brown, and I’ll tell you the difference straight away. If only You Bet was still on television. So, you’ll believe me when I say that I was absolutely ecstatic, chuffed, relieved, verb, when I found out that scientists – sorry, ‘boffins’ – have found the formula for making a perfect sandwich:... Read more


